2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2020Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional marketsInternational Livestock Research Institute
2020Safe Food, Fair Food for Cambodia: Intervention design stakeholder workshopInternational Livestock Research Institute
2020Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseasesInternational Livestock Research Institute
2020Five keys to retailers for safer pork in traditional markets in CambodiaInternational Livestock Research Institute
2020Understanding pathogen, livestock, environment interactions involving bluetongue virus: The PALE-Blu projectInternational Livestock Research Institute
2020Brachiaria hybrid cv. Camello: Factsheets on forage species in East AfricaInternational Livestock Research Institute
2020Factsheets on forage-related business approaches for KenyaInternational Livestock Research Institute
2020Artisanal silage making through 'service provider enterprises' in Kenya: A business caseInternational Livestock Research Institute
2020Forage Turnips (Brassica rapa): Factsheets on forage species in East AfricaInternational Livestock Research Institute
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