Sustained food safety action for improved nutrition and health of Africans
Grace, Delia
Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
Traoré, Sylvain G.
Food safety as a pathway to nutrition: The MoreMilk project
Alonso, Silvia
Is my milk safe? Quality and safety of the milk consumed in low-income households in Nairobi
Alonso, Silvia
Food safety in low- and middle-income countries: What works, what doesn't and why
Grace, Delia
Livestock-derived foods and the first 1000 days: The essential role of livestock-derived foods in the nutrition of mothers and infants
Giyose, Boitshepo
Safe Food, Fair Food for Cambodia project
Hung Nguyen-Viet
Guide for training of pastoralists (women) in Borana Zone, Oromia Region, Ethiopia on good milk production, handling and processing practices and prevention of the transmission of milk-borne zoonotic diseases
Amenu, K.
Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
