Gendered barriers and opportunities in Kenya's informal dairy sector: enhancing gender-equity in urban markets
Galiè, Alessandra
Selenium concentration in cattle serum and fodder from two areas in Ethiopia with contrasting human selenium concentration
Hailu, K.
Strengthening causal inference from randomised controlled trials of complex interventions
Leroy, Jef L.
ILRI's research on food safety in Ethiopia: An overview
Alonso, Silvia
CGIAR research initiatives: One Health and Resilient Cities
Amenu, Kebede
Kenya's informal milk markets and the regulation-reality gap
Blackmore, E.
Better food safety solutions in Africa: Understanding the complex social, economic and policy perspectives
Amenu, K.
Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
Haile, A.F.
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
