Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Chea, Rortana
Consultation meeting on assessing and prioritizing wildlife value chains and transmission risk of zoonotic diseases in Vietnam
Ha Nguyen
Food safety assessment: Capacity building and intervention in traditional markets
Sinh Dang-Xuan
Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
Trang Thi-Huyen Le
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
Ba Huynh-Van
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
Kivali, Velma
Safer food for traditional markets from a One health perspective
Unger, Fred
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
