Publications Archive

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How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
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Insights in improving food safety in smallholder pig value chains in Vietnam

  • Chi Nguyen
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Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements

  • Samad, M.A.
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Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

  • Hai Hoang Tuan Ngo
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A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

  • Ting, N.I.
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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

  • Chea, Rortana
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Consultation meeting on assessing and prioritizing wildlife value chains and transmission risk of zoonotic diseases in Vietnam

  • Ha Nguyen
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Food safety assessment: Capacity building and intervention in traditional markets

  • Sinh Dang-Xuan
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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

  • Trang Thi-Huyen Le