Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
Ba Huynh-Van
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
Kivali, Velma
Safer food for traditional markets from a One health perspective
Unger, Fred
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
Jainonthee, C.
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
Unger, Fred
Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam
Sinh Dang-Xuan
Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
Nga Nguyen Thi Duong
Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
