Publications Archive

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Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households

  • Chea, Rortana
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Use of risk assessment for food safety management with an integrated One Health approach

  • Unger, Fred
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Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam

  • Trang Thi-Huyen Le
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Analysis of antimicrobial resistance in non-typhoidal Salmonella collected from pork retail outlets in Vietnam using whole genome sequencing

  • Holohan, N.
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Hệ thống thực phẩm, đa dạng khẩu phần ăn, an toàn thực phẩm và các mối đe dọa do đại dịch

  • Sinh Dang-Xuan
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Food systems, diet diversity, food safety and pandemic threats

  • Sinh Dang-Xuan
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An assessment of the economic impacts of the 2019 African swine fever outbreaks in Vietnam

  • Thinh Nguyen-Thi
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Healthy animals for healthy lives in low- and middle-income countries

  • Hung Nguyen-Viet
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Genomic characterization of multidrug-resistant Salmonella serovars Derby and Rissen from the pig value chain in Vietnam

  • González Santamarina, B.