Protecting human health through a One Health approach
Hung Nguyen-Viet
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Chea, Rortana
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
Chea, Rortana
Use of risk assessment for food safety management with an integrated One Health approach
Unger, Fred
Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
Trang Thi-Huyen Le
Analysis of antimicrobial resistance in non-typhoidal Salmonella collected from pork retail outlets in Vietnam using whole genome sequencing
Holohan, N.
Food systems, diet diversity, food safety and pandemic threats
Sinh Dang-Xuan
Hệ thống thực phẩm, đa dạng khẩu phần ăn, an toàn thực phẩm và các mối đe dọa do đại dịch
Sinh Dang-Xuan
An assessment of the economic impacts of the 2019 African swine fever outbreaks in Vietnam
