Food systems, diet diversity, food safety and pandemic threats
Sinh Dang-Xuan
Hệ thống thực phẩm, đa dạng khẩu phần ăn, an toàn thực phẩm và các mối đe dọa do đại dịch
Sinh Dang-Xuan
An assessment of the economic impacts of the 2019 African swine fever outbreaks in Vietnam
Thinh Nguyen-Thi
Healthy animals for healthy lives in low- and middle-income countries
Hung Nguyen-Viet
Genomic characterization of multidrug-resistant Salmonella serovars Derby and Rissen from the pig value chain in Vietnam
González Santamarina, B.
Animal welfare along the smallholder pig value chain in Vietnam: Current status, legal perspectives and way forward
Smith, A.
Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions
Hung Nguyen-Viet
Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Hai Hoang Tuan Ngo
Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
