Animal welfare along the smallholder pig value chain in Vietnam: Current status, legal perspectives and way forward
Smith, A.
Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions
Hung Nguyen-Viet
Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Hai Hoang Tuan Ngo
Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
Rortana, C.
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
Hai Hoang Tuan Ngo
Food safety research and training in informal/wet markets in Southeast Asia
Hung Nguyen-Viet
Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool
Unger, Fred
Traditional food chains – gains, threats, and ways to de-risk them
Unger, Fred
Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
