Publications Archive

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Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)

  • Sinh Dang-Xuan
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Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement

  • Unger, Fred
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Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool

  • Unger, Fred
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Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng

  • Ngo Hoang Tuan Hai
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One Health approach to address zoonotic and emerging infectious diseases and antimicrobial resistance issues in low- and middle-income countries

  • Hung Nguyen-Viet
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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats

  • Unger, Fred
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Food safety performance in animal-source food value chains

  • Unger, Fred
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Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam

  • Unger, Fred
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Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam

  • Hennessey, M.