Publications Archive

Interventions food safety.pdf.jpg

Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges

  • Unger, Fred
ResearchBrief_94.pdf.jpg

Food safety performance in key pork value chains in Vietnam

  • Nguyen Thi Thinh
10.1177-1178630220943206.pdf.png

Understanding antibiotic residues and pathogens flow in wastewater from smallholder pig farms to agriculture field in Ha Nam Province, Vietnam

  • Phuc Pham-Duc
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Antimicrobial resistance and antimicrobial use initiatives in agricultural food system in Vietnam

  • Trang Le
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Achievement highlights of the Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
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Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam

  • Luong Nguyen Thanh
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Salmonella prevalence across different pork value chains in Hanoi, Vietnam

  • Phuc Pham-Duc
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One Health and food safety research in developing countries

  • Hung Nguyen-Viet
ResearchBrief_91.pdf.jpg

Overview of typical pork value chains in Vietnam

  • Unger, Fred