Publications Archive

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Achievement highlights of the Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
Salmonella prevalence Hanoi.pdf.jpg

Salmonella prevalence across different pork value chains in Hanoi, Vietnam

  • Phuc Pham-Duc
Trichinellosis.jpg

Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam

  • Luong Nguyen Thanh
one-health-and-food-safety-research-in-developing-countries.jpg

One Health and food safety research in developing countries

  • Hung Nguyen-Viet
ResearchBrief_91.pdf.jpg

Overview of typical pork value chains in Vietnam

  • Unger, Fred
Nudge_report.pdf.jpg

Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam

  • Hennessey, M.
One health perspectives.jpg

International perspectives on One Health

  • Grace, Delia
Trichinellosis Hoa Binh.pdf.jpg

Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam

  • Luong Nguyen Thanh
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Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam

  • Unger, Fred