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2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2024Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in VietnamLinh Dang-Thi-Thuy
2024A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, VietnamYen Luu-Thi-Hai
2024Business and public health impacts of a food safety rating program among pork vendors in VietnamAmbler, Kate
2024Evaluating a food safety intervention in traditional markets: A randomized controlled trial in VietnamTrang Le-Thi-Huyen
2024Financing, operationalizing, and implementing regional One Health coordination in Southeast Asia: Results of a regional workshop in Bangkok in 2023Lam, Steven
2024Enhancing public health: Five key takeaways on zoonotic disease and antimicrobial resistance surveillanceBett, Bernard K.
2024Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in UgandaKivali, Velma
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2024How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and EthiopiaLam, Steven
