Publications Archive

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Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam

  • Linh Dang-Thi-Thuy
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A cross-sectional survey on antibiotic use practices in semi-intensive chicken production systems in Thai Nguyen, Vietnam

  • Yen Luu-Thi-Hai
Bushmeat_brief_CGIAR_OHI.pdf.jpg

Enhancing public health: Five key takeaways on zoonotic disease and antimicrobial resistance surveillance

  • Bett, Bernard K.
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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda

  • Kivali, Velma
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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

  • Kivali, Velma
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How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia

  • Lam, Steven
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Supporting One Health coordination toward safer food: insights from technical working groups in Vietnam and Ethiopia

  • Lam, Steven
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Study on the temporal and spatial distribution of Culex mosquitoes in Hanoi, Vietnam

  • Krambrich, J.
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Food safety research evidence for action: Experiences from Ethiopia

  • Amenu, Kebede