Publications Archive

Poster.pdf.jpg

Evaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam

  • Trang Le-Thi-Huyen
Bushmeat_brief_CGIAR_OHI.pdf.jpg

Enhancing public health: Five key takeaways on zoonotic disease and antimicrobial resistance surveillance

  • Bett, Bernard K.
NTS Uganda.pdf.jpg

Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda

  • Kivali, Velma
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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

  • Kivali, Velma
s42522-024-00110-y.pdf.jpg

How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia

  • Lam, Steven
Presentation.pdf.jpg

Supporting One Health coordination toward safer food: insights from technical working groups in Vietnam and Ethiopia

  • Lam, Steven
s41598-024-67438-3.pdf.jpg

Study on the temporal and spatial distribution of Culex mosquitoes in Hanoi, Vietnam

  • Krambrich, J.
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Food safety research evidence for action: Experiences from Ethiopia

  • Amenu, Kebede
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Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market

  • Sinh Dang-Xuan