2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.Kirui, PeterTumanka, F.O.Rowan, T.N.Pedreira, B.C.Mason, K.M.Martinez, C.C.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2023Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in VietnamSinh Dang-XuanTrang Le Thi HuyenNgo Hoang Tuan HaiHung Nguyen-VietNga Nguyen Thi DuongHung Pham VanHuyen Le Thi ThanhPhuc Pham-DucPhi Nguyen HongToribio, Jenny-AnnUnger, Fred
2023Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative dataDuong, C.Patel, S.Hung Nguyen-VietChea, R.Sinh Dang-XuanTum, S.Ramakrishnan, U.Young, M.F.
2023Safer pork originated from traditional food markets for consumers in Vietnam and CambodiaUnger, FredHung Nguyen-VietSinh Dang-XuanChea, R.Ngo Hoang Tuan HaiGrace, Delia
2023Food safety risk prioritization: Case studies from AsiaHung Nguyen-VietSinh Dang-XuanGrace, Delia
2023Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in VietnamHai Hoang Tuan NgoSinh Dang-XuanMålqvist, M.Luong Nguyen-ThanhPhuc Pham-DucPhi Nguyen-HongHang Le-ThiHung Nguyen-VietTrang Thi-Huyen LeGrace, DeliaLindahl, Johanna F.Unger, Fred
2023Microbial contamination at slaughter and retail points of the pork value chain in UgandaKivali, VelmaDohoo, I.Sinh Dang-XuanRösler, U.Alinaitwe, LordrickBugeza, JamesMugizi, DenisKankya, C.Roesel, KristinaCook, Elizabeth A.J.
2023Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in VietnamSinh Dang-XuanTrang Huyen LeHai Hoang Tuan NgoHung Nguyen-VietGrace, DeliaHung Pham VanHuyen Le Thi ThanhPhuc Pham-DucUnger, Fred
2023Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approachHai Hoang Tuan NgoSinh Dang-XuanMålqvist, M.Phuc Pham-DucPhi Nguyen-HongHang Le-ThiHung Nguyen-VietTrang T.H. LeLindahl, Johanna F.Unger, FredGrace, Delia
20233s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in VietnamGrace, DeliaSinh Dang-XuanHung Nguyen-VietMutua, Florence K.Unger, Fred