Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Unger, Fred
Nga Nguyen Thi Duong
Huyen Le Thi
Phuc Pham Duc
Sinh Dang-Xuan
Grace, Delia
Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
Sinh Dang-Xuan
Nga Nguyen Thi Duong
Ty, C.
Hung Pham-Van
Unger, Fred
Hung Nguyen-Viet
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
Unger, Fred
Sinh Dang-Xuan
Chi Nguyen
Protecting human health through a One Health approach
Hung Nguyen-Viet
Bett, Bernard K.
Unger, Fred
Murphy, Mike
Muloi, Dishon M.
Sinh Dang-Xuan
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (2022-2025)
Hu Suk Lee
Sinh Dang-Xuan
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Chea, Rortana
Hung Nguyen-Viet
Tum, S.
Unger, Fred
Lindahl, Johanna F.
Grace, Delia
Ty, C.
Koam, S.
Sina, V.
Sokchea, H.
Pov, S.
Heng, T.
Phirum, O.
Sinh Dang-Xuan
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Lindahl, Johanna F.
Grace, Delia
Unger, Fred
Tum, S.
Ty, C.
Boqvist, Sofia
Use of risk assessment for food safety management with an integrated One Health approach
Unger, Fred
Sinh Dang-Xuan
Hung Nguyen-Viet
Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
