Publications Archive

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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
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Microbial contamination at slaughter and retail points of the pork value chain in Uganda

  • Kivali, Velma
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How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets

  • Sinh Dang-Xuan
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Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

  • Begum, R.
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How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
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Insights in improving food safety in smallholder pig value chains in Vietnam

  • Chi Nguyen
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Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements

  • Samad, M.A.
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Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

  • Hai Hoang Tuan Ngo
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A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

  • Ting, N.I.