Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (2022-2025)
Hu Suk Lee
Sinh Dang-Xuan
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Chea, Rortana
Hung Nguyen-Viet
Tum, S.
Unger, Fred
Lindahl, Johanna F.
Grace, Delia
Ty, C.
Koam, S.
Sina, V.
Sokchea, H.
Pov, S.
Heng, T.
Phirum, O.
Sinh Dang-Xuan
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Lindahl, Johanna F.
Grace, Delia
Unger, Fred
Tum, S.
Ty, C.
Boqvist, Sofia
Use of risk assessment for food safety management with an integrated One Health approach
Unger, Fred
Sinh Dang-Xuan
Hung Nguyen-Viet
Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
Trang Thi-Huyen Le
Nga Vu-Thi
Sinh Dang-Xuan
Hung Nguyen-Viet
Phuc Pham-Duc
Luong Nguyen-Thanh
Ngoc Pham Thi
Noh, J.
Mayer-Scholl, A.
Baumann, M.
Meemken, D.
Unger, Fred
Analysis of antimicrobial resistance in non-typhoidal Salmonella collected from pork retail outlets in Vietnam using whole genome sequencing
Holohan, N.
Wallat, M.
Thi Hai Yen Luu
Clark, E.
Duong Thi Quy Truong
Sinh Dang-Xuan
Hue Thi Kim Vu
Dung Van Truong
Hoang Tran Huy
Hung Nguyen-Viet
Unger, Fred
Son Thi Thanh Dang
Stabler, R.A.
Food systems, diet diversity, food safety and pandemic threats
Sinh Dang-Xuan
Hệ thống thực phẩm, đa dạng khẩu phần ăn, an toàn thực phẩm và các mối đe dọa do đại dịch
Sinh Dang-Xuan
An assessment of the economic impacts of the 2019 African swine fever outbreaks in Vietnam
