Publications Archive

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Food safety risk prioritization: Case studies from Asia

  • Hung Nguyen-Viet
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Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
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Microbial contamination at slaughter and retail points of the pork value chain in Uganda

  • Kivali, Velma
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Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia

  • Grace, Delia
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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

  • Hai Hoang Tuan Ngo
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3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam

  • Grace, Delia
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How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets

  • Sinh Dang-Xuan
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Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

  • Begum, R.