Publications Archive

Wild meat is eaten by millions, but puts billions at risk – how to manage the trade

  • Grace, Delia
  • Hung Nguyen-Viet
  • Staal, Steven J.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Livestock keeping improves diets in developing countries

  • Staal, Steven J.
  • Wanyoike, Francis N.

Livestock keeping improves livelihoods in developing countries

  • Staal, Steven J.
  • Wanyoike, Francis N.

Livestock keeping improves gender equality in developing countries

  • Staal, Steven J.
  • Wanyoike, Francis N.

Development benefits of livestock asset transfer programs

  • Staal, Steven J.
  • Wanyoike, Francis N.

Lessons learned from livestock master plan development and implementation

  • Staal, Steven J.
  • Bahta, Sirak T.
  • Karugia, Joseph T.
  • Baltenweck, Isabelle

Wild meat value chains and zoonotic risks in Africa

  • Staal, Steven J.
  • Thomas, Lian F.
  • Bett, Bernard K.
  • Patel, Ekta
  • Grace, Delia