Developing improved adaptative chicken strains for smallholder producers of Ethiopia
Esatu, Wondmeneh
Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets
Tadesse, Desalew
Effects of genotype and Phytolacca dodecandra (Endod) supplementation on growth performance, carcass traits, blood profiles, and breast meat quality of chickens
Tadele, A.
Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Smallholder farmers in Kenya used improved chicken breeds and management practices promoted by SAPLING
Ouko, Ochieng
Local administration and school community investment in implementing the SAPLING-led school feeding program in Kenya and Ethiopia
Ouko, Ochieng
Training curriculum to underpin the development of training courses for chicken value chain actors
Yami, A.
Smallholder chicken production manual: A farmers’ training and reference manual to inform day-to-day production decisions
Yami, A.
Phenotypic and genomic characterisation of performance of tropically adapted chickens raised in smallholder farm conditions in Ethiopia
