What is the vulnerability of a food system to global environmental change?
Ericksen, Polly J.
Biotechnology and biodiversity debates and policies in Africa
Ayele, Seife
Ngorongoro conservation area, Tanzania: fragmentation of a unique region of the Greater Serengeti Ecosystem
Galvin, K.A.
Thornton, Philip K.
Boone, Randall B.
Designing improved NRM interventions in agriculture for poverty reduction and environmental sustainability in developing countries
Freeman, H.A.
Regeneration guidelines: Cassava
Jorge, M.A.B.
Kenya adaptation to climate change in the arid lands: anticipating, adapting to and coping with climate risks in Kenya - operational recommendations for KACCAL
Mude, Andrew G.
Ouma, R.
Steeg, Jeannette van de
Kaiuki, J.
Opiyo, D.
Tipilda, A.
A review of risk-based approaches for emerging diseases associated with animal-source foods
Grace, Delia
Omore, Amos O.
Randolph, Thomas F.
Hussni, M.O.
Nutrient flows and balances at the field and farm scale: Exploring effects of land-use strategies and access to resources
Haileslassie, Amare
Priess, J.A.
Veldkamp, E.
Lesschen, Jan Peter
Use of Visual Material for Eliciting Shepherds’ Perceptions of Grassland in Highland Peru
