What is the vulnerability of a food system to global environmental change?
Ericksen, Polly J.
Sustainable use and genetic improvement
Nimbkar, C.
Biotechnology and biodiversity debates and policies in Africa
Ayele, Seife
Regeneration guidelines: Cassava
Jorge, M.A.B.
Designing improved NRM interventions in agriculture for poverty reduction and environmental sustainability in developing countries
Freeman, H.A.
Fragmentation of arid and semi-Arid ecosystems: Implications for people and animals
Hobbs, N.T.
Kenya adaptation to climate change in the arid lands: anticipating, adapting to and coping with climate risks in Kenya - operational recommendations for KACCAL
Mude, Andrew G.
A review of risk-based approaches for emerging diseases associated with animal-source foods
Grace, Delia
Use of Visual Material for Eliciting Shepherds’ Perceptions of Grassland in Highland Peru
