Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
Bukachi, Salome A.
Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING): Uganda Best Entry Points for Youth-Enumerator trainings
Njuguna-Mungai, Esther
Stakeholder engagement in gender and climate change policy processes: Lessons from the climate change, agriculture and food security research program
Mulema, Annet A.
The effectiveness of ‘business models’ promoted by the Women in Business project and opportunities for improvement: a report
Goromela, Ezekiel
CGIAR Initiative on Sustainable Animal Productivity work package 4: Competitive and inclusive livestock value chains
Thinh Nguyen
Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vietnam, Work package 1: Technologies and practices
Le Thi Thanh Huyen
Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vietnam, Work package 3: Sustainable livestock productivity for gender equity and social inclusion
Phuong Nguyen
Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion in the Northwest Highlands of Vietnam
Thinh Nguyen
FR2.3: Participatory Rangeland Management: Understanding Women's Engagement and Implications for Social Change
