Publications Archive

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Low Emissions Food Systems Initiative in Kenya

  • Cramer, Laura K.
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Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda

  • Flax, Valerie L.
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Laos MFS initiative inception workshop and field visit: Insights of ILRI-Ethiopia team

  • Mekonnen, Kindu
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Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania

  • Patel, Ekta
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Seroepidemiology of Leptospira serovar Hardjo and associated risk factors in smallholder dairy cattle in Tanzania

  • Motto, S.K.
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Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition

  • Adeyemi, O.
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How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
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Human health impacts of dams and reservoirs: neglected issues in a One Health perspective

  • Ramamurthy, R.
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Spatial and temporal distribution of Taenia solium and its risk factors in Uganda

  • Ngwili, Nicholas