Publications Archive

Pork consumption habits and occurrence of trichinellosis and cysticercosis in communities of southern Laos

  • Putthana, V.
  • Lacksivy, T.
  • Meunsen, D.
  • Keosengthong, A.
  • Khao Keonam
  • Changleuxai, P.
  • Suthammavong, P.
  • Hung Nguyen-Viet
  • Unger, Fred

Food safety training

  • International Livestock Research Institute
ILRI publication cover

Battling mosquito-borne diseases: Why it matters

  • Lindahl, Johanna F.

Risk analysis in practice to improve food systems

  • International Livestock Research Institute

Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the Sahel

  • Domínguez-Salas, Paula
  • Kauffmann, D.
  • Breyne, C.
  • Alarcón, Pablo

One Health and food safety research in developing countries

  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Chea, Rortana

Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer

  • Sirma, A.J.
  • Makita, K.
  • Grace, Delia
  • Senerwa, D.
  • Lindahl, Johanna F.

Health impact, food safety assessment and mitigation – experience from a case study in the region

  • Unger, Fred
  • Hung Nguyen-Viet

One Health and EcoHealth in Southeast Asia

  • Hung Nguyen-Viet