Publications Archive

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Impact of participatory training of smallholder pig farmers on knowledge, attitudes and practices regarding biosecurity for the control of African swine fever in Uganda

  • Dione, Michel M.
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Program for Climate Smart Livestock Systems (PCSL): Futures workshop, Kenya, November–December 2021

  • Kitololo, L.
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Naturally acquired Rift Valley fever virus neutralizing antibodies predominantly target the Gn glycoprotein

  • Wright, D.
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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats

  • Unger, Fred
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Integrated training manual on herd health and biosecurity for smallholder pig value chain actors in Uganda

  • Nsadha, Zachary
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Nutrition education and food choices among livestock keepers in arid Kenya

  • Omosa, Esther B.
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Gender and One Health context analysis for HEAL

  • Eba, Bedasa
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Why is production of animal source foods important for economic development in Africa and Asia?

  • Baltenweck, Isabelle
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Use of the infection and treatment method in the control of East Coast fever in Kenya: Does gender matter for adoption and impact?

  • Jumba, Humphrey