Lessons learned and next steps for the CGIAR Initiative on One Health
Lam, Steven
Patel, Ekta
Hoffmann, Vivian
Bett, Bernard K.
Fèvre, Eric M.
Moodley, Arshnee
Rheman, S.
Mateo-Sagasta, J.
Hung Nguyen-Viet
Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
Trang Le-Thi-Huyen
Using mobile syndromic surveillance at slaughter in Kenya and Uganda
Cook, Elizabeth A.J.
Mugizi, Denis
Obilil, Innocent
Roesel, Kristina
Bett, Bernard K.
CGIAR SAPLING herd health management experiences: RESTORE project launching workshop
Lemma, Mamusha
The role of public-private partnership (PPP) in delivering contagious caprine pleuropneumonia vaccination in Borena Zone: A pilot project
Mekonnen, S.
Training report on integrated nutrition education in Ethiopia and Kenya
Geremew, Kumlachew
Soi, M.C.
Ouko, O.
Talore, D.G.
Yemane, Tsion
Esatu, Wondmeneh
Ochieng, L.
Yitayih, Mulugeta
Dessie, Tadelle
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
Kibugu, J.
Munga, L.
Mburu, D.
Maloba, F.
Auma, J.E.
Grace, Delia
Lindahl, Johanna F.
Reflection on HEARD project: A prelude to RESTORE
Gizaw, Solomon
Restoration of livestock services in drought affected areas (RESTORE): Vision and impact
