Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
Amenu, K.
Women’s empowerment, food security and nutrition of pastoral communities in Tanzania
Galiè, Alessandra
Genome-wide scans identify known and novel regions associated with prolificacy and reproduction traits in a sub-Saharan African indigenous sheep (Ovis aries)
Dolebo, Asrat T.
Comparative analysis of the chicken IFITM locus by targeted genome sequencing reveals evolution of the locus and positive selection in IFITM1 and IFITM3
Bassano, I.
Agriculture to Nutrition (ATONU): Evaluation of integrated agriculture and nutrition-sensitive interventions for the African Chicken Genetic Gains (ACGG) programme in Tanzania-Endline report
African Chicken Genetic Gains
A comparative analysis of three community-based rangeland management cases: Taking successes in land restoration to scale project
Ng'ang'a, Irene N.
Scoping study report on: National food safety architecture of the horticulture value chain, Kenya
Kang'ethe, Erastus K.
Report on prioritization of food safety issues in the dairy and horticulture value chains, Kenya
Kang'ethe, Erastus K.
Development of a food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience
