Bacteriological quality and safety of ready-to-consume milk and naturally fermented milk in Borana pastoral area, southern Ethiopia
Amenu, K.
The role of public research agencies in building agri-food bioscience impact and innovation capacity in sub-Saharan Africa: The challenge beyond science capability
Altshul, Helen J.
Genetic and economic evaluation of alternative breeding scenarios for community based productivity improvements of three indigenous goat breeds in Ethiopia
Jembere, T.
Africa RISING in Ethiopian highlands project: Review and planning meeting, ILRI Campus, Addis Ababa, 21–22 May 2019
Mulatu, Meron
Retrospect and prospects of livestock research and development in Ethiopia
Tegegne, Azage
Leveraging human nutrition through livestock interventions: Perceptions, knowledge, barriers and opportunities in the Sahel
Domínguez-Salas, Paula
Genome-wide Insights of Ethiopian indigenous sheep populations reveal the population structure adheres to tail morphology than phylogeography
Agraw, A.A.
Whole genome sequence-based genetic characterization of Muturu, an endangered trypanotolerant population of West African Bos Taurus
Tijjani, A.
Doing it differently: A farmer-focused, private sector-driven approach to delivering innovation that works for women in the smallholder chicken value chain
