The future we want: Participatory workshops in Kenya's Nandi County
Habermann, Birgit
Report of the Mitigate+ Scoring Workshop to evaluate the scalability of innovations for reducing food system GHG emission while achieving SDG co-benefits in Kenya
Amahnui, George Amenchwi
Mound architecture and season affect concentrations of CO2, CH4 and N2O in nests of African fungus-growing termites
Vesala, Risto
Integrated agriculture and aquaculture (IAA) system, livestock breeds and improved feeding as prioritized innovations for reducing emissions in Kenya’s food systems: Assessing scaling potential using a six-step criteria
Ochenje, Ibrahim
Health and socio-economic impacts of methane mitigation farm-scale digesters—Case study Ethiopia
Mulat, Daniel
Establishment of living lab for a low-emission food system in Nandi County. The journey begins!
Kibet, Walter
A conceptual framework of living labs for people: Fostering innovations for low emissions food systems and social equity
