Publications Archive

moo-vingLivestockClimate.pdf.jpg

Moo-ving livestock and climate up the agenda at COP 28

  • Cramer, Laura K.
Ecological_Entomology.jpg

Mound architecture and season affect concentrations of CO2, CH4 and N2O in nests of African fungus-growing termites

  • Vesala, Risto
TheSix-stepFrameworkReport.pdf.jpg

Integrated agriculture and aquaculture (IAA) system, livestock breeds and improved feeding as prioritized innovations for reducing emissions in Kenya’s food systems: Assessing scaling potential using a six-step criteria

  • Ochenje, Ibrahim
Updated Scaling meeting report.pdf.jpg

Report of the Mitigate+ Scoring Workshop to evaluate the scalability of innovations for reducing food system GHG emission while achieving SDG co-benefits in Kenya

  • Amahnui, George Amenchwi
6_Presentation_EDF Daniel.pdf.jpg

Health and socio-economic impacts of methane mitigation farm-scale digesters—Case study Ethiopia

  • Mulat, Daniel
ILRI publication cover

Establishment of living lab for a low-emission food system in Nandi County. The journey begins!

  • Kibet, Walter
3.1f_Rietveld.pdf.jpg

A conceptual framework of living labs for people: Fostering innovations for low emissions food systems and social equity

  • Rietveld, Anne M.
AICCRA Continental Level Stakeholder Consultation Report.pdf.jpg

AICCRA Continental Level Stakeholder Consultation Report

  • Cramer, Laura K.
ILRI publication cover

In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation

  • Falk, Thomas