Publications Archive

POSTER KENYA Low emissions food systems.pdf.jpg

Low Emissions Food Systems Initiative in Kenya

  • Cramer, Laura K.
WP1&2_D48_Report Dairy value chain.pdf.jpg

Adoption intensity of KCSAP-promoted Technologies, Innovations and Management Practices (TIMPs) and their effects on GHG emission indicators of the dairy value chains of smallholder farms

  • International Livestock Research Institute
NetMappingLowEmission.pdf.jpg

Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya

  • Kibet, Walter
ILRI publication cover

Reconfiguring Africa’s agriculture in a changing climate

  • Cramer, Laura K.
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Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitiga

  • Falk, Thomas
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A simplified approach for producing Tier 2 enteric-methane emission factors based on East African smallholder farm data

  • Ndung'u, Phyllis W.
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Weight gain and enteric methane production of cattle fed on tropical grasses

  • Korir, Daniel
Breakthrough_Agenda_Report_2023_ag.pdf.jpg

Agriculture

  • Mukherji, Aditi
ILRI publication cover

Toward sustainable land use planning: Land use mapping for Nandi County, Kenya

  • Hettiarachchi, Upeksha