Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Low Emissions Food Systems Initiative in Kenya
Cramer, Laura K.
Adoption intensity of KCSAP-promoted Technologies, Innovations and Management Practices (TIMPs) and their effects on GHG emission indicators of the dairy value chains of smallholder farms
International Livestock Research Institute
Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya
Kibet, Walter
Reconfiguring Africa’s agriculture in a changing climate
Cramer, Laura K.
Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitiga
Falk, Thomas
A simplified approach for producing Tier 2 enteric-methane emission factors based on East African smallholder farm data
Ndung'u, Phyllis W.
Weight gain and enteric methane production of cattle fed on tropical grasses
Korir, Daniel
Toward sustainable land use planning: Land use mapping for Nandi County, Kenya
