Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Martin, A.
Funk, S.M.
Yongo, M.
Compton, J.
Lauridsen, M.
Fa, J.E.
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Coxiella burnetii serostatus in dromedary camels (Camelus dromedarius) is associated with the presence of C. burnetii DNA in attached ticks in Laikipia County, Kenya
Rooney, T.
Fèvre, Eric M.
Villinger, J.
Brenn-White, M.
Cummings, C.O.
Chai, D.
Kamau, J.
Kiyong’a, Alice
Getange, D.
Ochieng, D.O.
Kivali, Velma
Zimmerman, D.
Rosenbaum, M.
Nutter, F.B.
Deem, S.L.
Supporting One Health coordination toward safer food: insights from technical working groups in Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Exposure to arboviruses in cattle: Seroprevalence of Rift Valley fever, bluetongue, and epizootic hemorrhagic disease viruses and risk factors in Baringo County, Kenya
Chiuya, T.
Fèvre, Eric M.
Okumu, Noah O.
Abdi, Abdullahi M.
Junglen, S.
Borgemeister, C.
Enhancing disease surveillance through data digitization in meat inspection
Kimani, Daniel
Chemutai, Abigael
Cook, Elizabeth A.J.
Second meeting report of the Food Safety Technical Working Group launch under One Health Partnership Framework
Vietnam One Health Partnership for Zoonoses
Greener through gender: What climate mainstreaming can learn from gender mainstreaming
Lam, Steven
Novović, G.
Skinner, K.
Hung Nguyen-Viet
Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
