Evaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam
Trang Le-Thi-Huyen
One Health platforms and regulations in Southeast Asia
Thao Thi Bich Nguyen
Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
Linh Dang-Thi-Thuy
Preventing mpox at its source: Using food safety and One Health strategies to address bushmeat practices
Lam, Steven
Five key takeaways from randomized controlled trials on food safety in informal markets in low- and middle-income countries
Hoffmann, Vivian
Enhancing public health: Five key takeaways on zoonotic disease and antimicrobial resistance surveillance
Bett, Bernard K.
Five key takeaways on the irrational use of antimicrobials in livestock and aquaculture systems in low- and middle-income countries
Moodley, Arshnee
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors
Wainaina, M.
Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
