Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda
Alinaitwe, Lordrick
Aturinda, C.J.
Lubega, A.
Kivali, Velma
Bugeza, James
Wainaina, M.
Richter, M.H.
Hoona, J.J.
Roesel, Kristina
Mayer-Scholl, A.
Cook, Elizabeth A.J.
Kankya, C.
Dürr, S.
Innovation Packages and Scaling Readiness workshop: Point of Cow
Moodley, Arshnee
Mhone, Amos L.
Muloi, Dishon M.
Ibayi, Eugine
Hung Nguyen-Viet
Jasada, Ijudai
Buono, Nicoletta
ILRI research on antimicrobial use and resistance in smallholder livestock system
Unger, Fred
Sinh Dang-Xuan
Hung Nguyen-Viet
Muloi, Dishon
Moodley, Arshnee
Gender considerations in One Health: a framework for researchers
Galiè, Alessandra
McLeod, A.
Campbell, Zoë A.
Ngwili, Nicholas
Terfa, Zelalem G.
Thomas, Lian F.
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
Keba, Abdi
Dinede, Getachew
Mekonnen, A.
Abate, Gashaw T.
Hoffmann, Vivian
Grace, Delia
Amenu, Kebede
Hung Nguyen-Viet
Antibiotic use on Kenya’s dairy farms is putting consumers and animals at risk
Muloi, Dishon M.
Moodley, Arshnee
Genomic surveillance of Rift Valley fever virus
Juma, John
Limbaso, S.K.
National One Health food safety technical working group under the Ethiopian national One Health secretariat: Report on the establishment, process and action plans (2023–24)
Regassa, F.
Amenu, Kebede
Goshime, B.
Knowledge, perceptions, and practices around zoonotic diseases among actors in the livestock trade in the Lake Victoria crescent ecosystem in East Africa
