Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Dinede, Getachew
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Epidemiology of Brucella species in smallholder dairy cattle in selected regions of Tanzania
Mengele, Isaac J.
Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire
Dinde, A.O.
CGIAR One Health Initiative to address food system transformation in low- and middle-income countries
Hung Nguyen-Viet
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis
Wainaina, M.
Prevalence of Leptospira serovar Hardjo and risk factors in smallholder dairy cattle in Tanzania
Motto, Shabani K.
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
