Publications Archive

Bushmeat_brief_CGIAR_OHI.pdf.jpg

Enhancing public health: Five key takeaways on zoonotic disease and antimicrobial resistance surveillance

  • Bett, Bernard K.
bushmeat.pdf.jpg

Five key takeaways on the irrational use of antimicrobials in livestock and aquaculture systems in low- and middle-income countries

  • Moodley, Arshnee
PLOS Neg Trop Dis.jpg

Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors

  • Wainaina, M.
Food business safety.pdf.jpg

Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries

  • Dinede, Getachew
Hung AFSF.png

Hung Nguyen at the Africa Food Systems Forum

  • International Livestock Research Institute
Slaughterhouse hygiene.pdf.jpg

Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat

  • Cook, Elizabeth A.J.
Brucella TZ.pdf.jpg

Epidemiology of Brucella species in smallholder dairy cattle in selected regions of Tanzania

  • Mengele, Isaac J.
Food syst transf.png

CGIAR One Health Initiative to address food system transformation in low- and middle-income countries

  • Hung Nguyen-Viet
Wildlife surveillance.pdf.jpg

Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire

  • Dinde, A.O.