Preventing mpox at its source: Using food safety and One Health strategies to address bushmeat practices
Lam, Steven
Five key takeaways from randomized controlled trials on food safety in informal markets in low- and middle-income countries
Hoffmann, Vivian
Enhancing public health: Five key takeaways on zoonotic disease and antimicrobial resistance surveillance
Bett, Bernard K.
Five key takeaways on the irrational use of antimicrobials in livestock and aquaculture systems in low- and middle-income countries
Moodley, Arshnee
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors
Wainaina, M.
Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Dinede, Getachew
Hung Nguyen at the Africa Food Systems Forum
International Livestock Research Institute
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Epidemiology of Brucella species in smallholder dairy cattle in selected regions of Tanzania
