Publications Archive

Transboundary pests and diseases

  • Unger, Fred
  • Pangesti, Nurmi

Antimicrobial resistance in slaughterhouses, Kenya

  • Hamilton, K.A.
  • Njoroge, Samuel M.
  • Momanyi, K.
  • Murungi, Maurice K.
  • Odinga, Christian O.
  • Bor, Nicholas
  • Ogendo, Allan
  • Odaba, Josiah
  • Ogola, Joseph G.
  • Fèvre, Eric M.
  • Falzon, Laura C.

Food safety research in low- and middle-income countries

  • Hung Nguyen-Viet

Food safety technical working group in Vietnam: Overview and lessons learnt

  • Unger, Fred

Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya

  • Kiarie, Alice
  • Bebora, L.
  • Gitao, G.
  • Ochieng, Linnet
  • Okumu, Noah
  • Mutisya, Christine
  • Wasonga, Joseph
  • Masudi, Sherril P.
  • Moodley, Arshnee
  • Amon-Tanoh, M.A.
  • Watson, J.
  • Cumming, O.
  • Cook, Elizabeth A.J.

Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Chea, R.
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang Xuan
  • Chea, R.
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing Enterobacteriaceae from the dairy value chain in India

  • Dey, Tushar K.
  • Lindahl, Johanna F.
  • Lundkvist, Å.
  • Grace, Delia
  • Deka, Ram Pratim
  • Shome, R.
  • Bandyopadhyay, S.
  • Goyal, N.K.
  • Sharma, Garima
  • Shome, B.R.

Understanding knowledge, attitude and perception of Rift Valley fever in Baringo South, Kenya: A cross-sectional study

  • Chiuya, T.
  • Fèvre, Eric M.
  • Junglen, S.
  • Borgemeister, C.