Publications Archive

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Food safety research in low- and middle-income countries

  • Hung Nguyen-Viet
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Food safety technical working group in Vietnam: Overview and lessons learnt

  • Unger, Fred
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Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya

  • Kiarie, Alice
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Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour

  • Unger, Fred
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Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

  • Unger, Fred
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Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing Enterobacteriaceae from the dairy value chain in India

  • Dey, Tushar K.
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Understanding knowledge, attitude and perception of Rift Valley fever in Baringo South, Kenya: A cross-sectional study

  • Chiuya, T.
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Epidemiological connectivity between humans and animals across an urban landscape

  • Hassell, James M.
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Improved latrine coverage may reduce porcine cysticercosis: a comparative cross-sectional study, Busia County, Kenya 2021

  • Chege, Bernard