Protecting human health through a One Health approach
Unger, Fred
Training report: Food safety risk assessment for informal value chains
International Livestock Research Institute
Molecular screening reveals non-uniform malaria transmission in western Kenya and absence of Rickettsia africae and selected arboviruses in hospital patients
Chiuya, T.
Villinger, J.
Falzon, Laura C.
Alumasa, Lorren
Amanya, Fredrick
Bastos, A.D.S.
Fèvre, Eric M.
Masiga, D.K.
Training report on food safety risk assessment and management
International Livestock Research Institute
One Health and livestock: Capacity building and operationalization in the global south
Hung Nguyen-Viet
Schillinger, Dieter
Safer food for traditional markets from a One health perspective
Unger, Fred
Phuc Pham-Duc
Pham Van Hung
Sinh Dang-Xuan
Le Thi Thanh Huyen
Tum, S.
Ty, C.
Toribio, Jenny-Ann
Ngo Hoang Tuan Hai
Nguyen Thi Duong Nga
Hung Nguyen-Viet
Campylobacter positivity and public health risks in live bird markets, Busia, Kenya: A value chain analysis
Mbai, Josephat
Njoroge, Samuel M.
Obonyo, M.
Otieno, C.
Owiny, M.
Fèvre, Eric M.
Findings of a community screening programme for human cystic echinococcosis in a non-endemic area
Mutwiri, Titus
Magambo, J.
Zeyhle, E.
Muigai, A.W.T.
Alumasa, Lorren
Amanya, Fredrick
Fèvre, Eric M.
Falzon, Laura C.
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
