One Health and livestock: Capacity building and operationalization in the global south
Hung Nguyen-Viet
Campylobacter positivity and public health risks in live bird markets, Busia, Kenya: A value chain analysis
Mbai, Josephat
Findings of a community screening programme for human cystic echinococcosis in a non-endemic area
Mutwiri, Titus
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
Unger, Fred
Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Unger, Fred
Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
Sinh Dang-Xuan
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
One Health experiences in Kenya: South-south learnings
Bett, Bernard K.
Protecting human health through a One Health approach
