Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
Sinh Dang-Xuan
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
One Health experiences in Kenya: South-south learnings
Bett, Bernard K.
Protecting human health through a One Health approach
Hung Nguyen-Viet
Protecting human health through a One Health approach
International Livestock Research Institute
Use of risk assessment for food safety management with an integrated One Health approach
Unger, Fred
“How are my age and cows related?” Cognitive interviewing as a tool to pretest survey questions in two limited resource settings
Wenemark, Marika
Benchmarks for Bachelor of Science in Food Safety
Inter-University Council for East Africa
CGIAR Initiative on One Health communication plan: January to December 2022
