Strengthening collaboration to tackle African swine fever: 'From research to policy' workshop
International Livestock Research Institute
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
Amenu, Kebede
Keba, Abdi
Dinede, Getachew
Mekonnen, A.
Tola, A.
Abate, Gashaw T.
Hoffmann, Vivian
Grace, Delia
Hung Nguyen-Viet
The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
Hamilton, Katie A.
Njoroge, Sam M.
Momanyi, Kelvin
Murungi, Maurice K.
Odinga, Christian O.
Bor, Nicholas
Ogendo, Allan
Odaba, Josiah
Ogola, Joseph G.
Fèvre, Eric M.
Falzon, Laura C.
Spatial examination of social and environmental drivers of Middle East respiratory syndrome coronavirus (MERS-CoV) across Kenya
Lawrence, T.J.
Kangogo, G.K.
Fredman, A.
Deem, S.L.
Fèvre, Eric M.
Gluecks, Ilona
Brien, J.D.
Shacham E.
Understanding the veterinary antibiotic flow in Malawi: Complexities, gaps and needs
Mhone, Amos L.
Muloi, Dishon M.
Moodley, Arshnee
Lessons learned and next steps for the CGIAR Initiative on One Health
Lam, Steven
Patel, Ekta
Hoffmann, Vivian
Bett, Bernard K.
Fèvre, Eric M.
Moodley, Arshnee
Rheman, S.
Mateo-Sagasta, J.
Hung Nguyen-Viet
Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
Trang Le-Thi-Huyen
Using mobile syndromic surveillance at slaughter in Kenya and Uganda
Cook, Elizabeth A.J.
Mugizi, Denis
Obilil, Innocent
Roesel, Kristina
Bett, Bernard K.
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
