Antibiotic ecotoxicity and resistance risks in resource-constrained chicken and pig farming environments
Gudda, Fredrick
Reducing the emergence and spread of waterborne antimicrobial resistance (AMR) in Ethiopia from a One Health perspective
Graham, D. W.
Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
Amenu, Kebede
Strengthening collaboration to tackle African swine fever: 'From research to policy' workshop
International Livestock Research Institute
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
Amenu, Kebede
The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
Hamilton, Katie A.
Spatial examination of social and environmental drivers of Middle East respiratory syndrome coronavirus (MERS-CoV) across Kenya
Lawrence, T.J.
Understanding the veterinary antibiotic flow in Malawi: Complexities, gaps and needs
Mhone, Amos L.
Lessons learned and next steps for the CGIAR Initiative on One Health
