Business and public health impacts of a food safety rating program among pork vendors in Vietnam
Murphy, Mike
Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya
Otoigo, Lilian
Impact of a slaughterhouse hygiene intervention in western Kenya
Ambler, Kate
Research to policy: Improving animal disease prevention and control in Vietnam
Chi Nguyen
Antibiotic ecotoxicity and resistance risks in resource-constrained chicken and pig farming environments
Gudda, Fredrick
Reducing the emergence and spread of waterborne antimicrobial resistance (AMR) in Ethiopia from a One Health perspective
Graham, D. W.
Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
Amenu, Kebede
Strengthening collaboration to tackle African swine fever: 'From research to policy' workshop
International Livestock Research Institute
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
