Publications Archive

Happy Kitchen Healthy Family.pdf.jpg

Happy Kitchen Healthy Family

  • Sanjumon, E.S.
slaughterhouse_formative_report_2024_PN.pdf.jpg

Formative study on slaughterhouse hygiene in Western Kenya: Summary Report

  • Otoigo, Lilian
project_report.pdf.jpg

Business and public health impacts of a food safety rating program among pork vendors in Vietnam

  • Murphy, Mike
Formatted Note - Stakeholder Feedback.pdf.jpg

Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya

  • Otoigo, Lilian
slaughterhouse_project_report_2024_PN.pdf.jpg

Impact of a slaughterhouse hygiene intervention in western Kenya

  • Ambler, Kate
Report.pdf.jpg

Research to policy: Improving animal disease prevention and control in Vietnam

  • Chi Nguyen
npj Antimicro Resist.jpg

Antibiotic ecotoxicity and resistance risks in resource-constrained chicken and pig farming environments

  • Gudda, Fredrick
Reducing the emergence and spread of waterborne antimicrobial resistance (AMR) in Ethiopia from a One Health perspective.pdf.jpg

Reducing the emergence and spread of waterborne antimicrobial resistance (AMR) in Ethiopia from a One Health perspective

  • Graham, D. W.
Dissemination workshop ET.pdf.jpg

Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia

  • Amenu, Kebede