Preventing mpox at its source: Using food safety and One Health strategies to address bushmeat practices
Lam, Steven
Masudi, Sherril P.
Ha Thi Thanh Nguyen
Grace, Delia
Five key takeaways on the irrational use of antimicrobials in livestock and aquaculture systems in low- and middle-income countries
Moodley, Arshnee
Muloi, Dishon M.
Hoffmann, Vivian
Murphy, Mike
Rheman, Shafiq
Hossain, Sabrina
Verner-Jeffreys, David
Khor, Laura
Delamare-Deboutteville, Jerome
Patel, Ekta
Five key takeaways from randomized controlled trials on food safety in informal markets in low- and middle-income countries
Hoffmann, Vivian
Hung Nguyen-Viet
Enhancing public health: Five key takeaways on zoonotic disease and antimicrobial resistance surveillance
Bett, Bernard K.
Fèvre, Eric M.
Ha Thi Thanh Nguyen
Sinh Dang-Xuan
Obuta, Amos
Mateo-Sagasta, Javier
Patel, Ekta
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors
Wainaina, M.
Wasonga, Joseph
Cook, Elizabeth A.J.
Hung Nguyen at the Africa Food Systems Forum
International Livestock Research Institute
Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Dinede, Getachew
Makau, D.
Duvenage, S.
Amenu, Kebede
Grace, Delia
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Ambler, Kate
Hoffmann, Vivian
Otoigo, Lilian
Kiarie, Alice
Epidemiology of Brucella species in smallholder dairy cattle in selected regions of Tanzania
