Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Overview of the pig genetics value chain in Uganda
Kasoro, Isaac
Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)
Ouma, Emily A.
Genetic analysis of phenotypic indicators for heat tolerance in crossbred dairy cattle
Insights discussion workshop: Social behavior change communication strategy for CGIAR Initiative on Sustainable Animal Productivity (SAPLING)
Nguyen Tuan Nghia
Evaluation of trained small-scale commercial pig feed producers in Uganda
Lukuyu, Ben A.
Training farmer groups on developing business plans, accessing markets, financial management and creating databases for trade
Le, Pham Thi
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease