Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Zhou, Huaijun
Innovation packages and scaling readiness workshop: Thermotolerant peste des petits ruminants vaccine
Dione, Michel M.
Promoting a chicken frying business model to enhance poultry product consumption in urban areas and create jobs for youth in Ethiopia
Kumlachew, Geremew
Farmer adoption of the Africa Asia Dairy Genetic Gains (AADGG) platform in Tanzania, Ethiopia, Kenya, Uganda and Nepal
Okeyo Mwai, Ally
Adoption of pig and cattle artificial insemination by smallholder livestock keepers in Northwest Vietnam
Marshall, Karen
Lablab (Lablab purpureus L.) for human food and livestock feed
Teshome, Abel
Smallholder farmers in Ethiopia used improved chicken breeds and management practices promoted by SAPLING
Deribe, Gemiyo Talore
Smallholder farmers in Kenya used improved chicken breeds and management practices promoted by SAPLING
Ouko, Ochieng
Local administration and school community investment in implementing the SAPLING-led school feeding program in Kenya and Ethiopia