Publications Archive

ToC Reflection workshop report.pdf.jpg

SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda

  • Ouma, Emily A.
SAPLING_VClevelToC_ChickenKenya.pdf.jpg

Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

  • Yitayih, Mulugeta
FarmerGroupsActivityReport.pdf.jpg

Assessment of the need to strengthen and develop livestock farmer groups in three communes of the Chan-Henh Project, Mai Son District, Son La Province

  • Pham Thi Le
RR120_Situational Analysis Beef Value Chain.pdf.jpg

Beef value chain situation analysis for Uganda

  • Mubiru, Sarah
EstablishingFarmerGroups_TPGS_Countries.pdf.jpg

Establishing farmer groups and linking smallholder farmers with input and output markets: A guide for smallholder based poultry production in the tropics

  • Yitayih, Mulugeta
PE_Dairy_Beef_VC_Report.pdf.jpg

Participatory epidemiology assessments of the dairy and beef value chains in selected districts in Uganda: Activity report

  • Oba, Peter
FoodSENSEreport.pdf.jpg

Food Systems, Environments, Nutrition: Structured Evidence (FoodSENSE) Framework

  • Caulfield, Mark E.
ADGG_GeneticEvaluationMakitosha.pdf.jpg

The second round of genomic evaluation of dairy animals from Makitosha Farm, Kenya

  • Ekine-Dzivenu, Chinyere C.
Schematic layout of a pig farm_Uganda.pdf.jpg

Model pig farm approach to improve pig productivity in smallholder settings

  • Oba, Peter