Publications Archive

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Stakeholder priorities and conceptualization of One Health: Insights from fuzzy cognitive mapping and grounded theory

  • Griffith, E.F.
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The influence of market access on grain legume adoption and intensity in African small-holder households

  • Barnes, A.P.
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Food safety in informal markets: Hazard assessment for food in East African Community countries

  • Kuboka, Maureen M.
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Antibody kinetics and shedding dynamics of MERS-CoV in dromedary camels from different production systems in Kenya: a longitudinal cohort study

  • Wangila, R.S.
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An evidence-to-action toolkit on gender norms in the livestock sector

  • Achandi, Esther L.
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Resilient livelihoods: Social protection and collective solidarity for climate change adaptation in East Africa's drylands

  • Mohamed, Tahira Shariff
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Pastoral livestock systems in ASALs: production, mobility, climate change and challenges

  • Mohamed, Tahira Shariff
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Exploring contemporary pastoral variability through stable isotope analysis in the Turkana Basin, Kenya

  • Bleasdale, Madeleine
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Resilience from below: Rethinking development in northern Kenya's pastoral drylands

  • Hassan, Rahma