Publications Archive

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Food security in rural Burkina Faso: The importance of consumption of own-farm sourced food versus purchased food

  • Fraval, Simon
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Will dairy cattle production in West Africa be challenged by heat stress in the future?

  • Rahimi, J.
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The many roads from farm to fork: Contrasting chicken systems and safety in Burkina Faso, Ethiopia and the UK

  • Knight-Jones, Theodore J.D.
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Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices

  • Diarra, S.
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Gendered assessment of livestock feeding systems in northern and southern Burkina Faso

  • Amole, Tunde A.
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Where's the map? Integrating ethnography with maps to understand the complementarity between pastoral mobility and border formation

  • Ilboudo-Nébié, E.K.
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Perceived benefits, constraints and determinants of sustainable intensification of mixed crop and livestock systems in the Sahelian zone of Burkina Faso

  • Ayantunde, Augustine A.
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Indigenous knowledge of veterinary medicinal plant use in cattle treatment in southwestern Burkina Faso (West Africa)

  • Traoré, L.
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Assessment of available feed resources along an agro-ecological gradient in Burkina Faso

  • Amole, Tunde A.