Information flows within farmer networks and the implications for farmer-to-farmer extension: evidence from the Kenyan dairy sector
Morrison, Rosie
Integrating poultry and nutrition education to improve dietary diversity among rural Kenyan women
Geremew, Kumlachew
Unlocking the Resilience of Cowpea (Vigna unguiculata) to Enhance Livestock Productivity and Food Security in East Africa
Muktar, Meki S.
Low-methane forages: Discovery, development, and preparation for deployment in the Global South
Marin, Alejandra
Beef production in Eastern Africa; Strengthening Pastoralist communities in the rangelands
Ojango, Julie M.K.
Nutriomics-specific chromatogram of aromatic herbs to mitigate methane emission through in vitro ruminal fermentation
Ahmed, S.
Evaluating irrigation and fertilizer strategies for sustainable forage productivity and improved nitrogen efficiency in the sub-humid highlands of Ethiopia
Taye, C.W.
Asian Chicken Genetic Gains (AsCGG): Genetic innovations for more climate-resilient breeds—Vietnam experience
Cuc, N.T.K.
Co-design workshop on dairy cattle in Ethiopia under the Sustainable Animal and Aquatic Foods (SAAF) Science Program
