Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
Unger, Fred
Association mapping of candidate genes associated with iron and zinc content in rice (Oryza sativa L.) grains
Bukomarhe, C.B.
Rapport de la formation des formateurs sur la technique d’immunisation contre la theilériose par le Cocktail Muguga
Bimenyimana, Villard
Ecological and subject-level drivers of interepidemic Rift Valley fever virus exposure in humans and livestock in Northern Kenya
Muturi, Mathew
Analyses of extended-spectrum-β-lactamase, metallo-β-lactamase, and AmpC-β-lactamase producing Enterobacteriaceae from the dairy value chain in India
Dey, Tushar K.
Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase
Ochieng, P.E.
Understanding knowledge, attitude and perception of Rift Valley fever in Baringo South, Kenya: A cross-sectional study
Chiuya, T.
Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway
Ma, W.
Unpacking ABS compliance in Africa for genomic research and development activities
