Rôles et prise de décision selon le genre en aviculture traditionnelle à Boussouma au Burkina Faso
Ima-Ouoba, S.A.
Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
Le Thi Huyen Trang
Gene-modified genotype II live attenuated African swine fever virus induces cross-protection against genotype I but not against genotype IX
Rathakrishnan, A.
Report on the outcomes of the 4th Food Safety Technical Working Group Meeting under the Viet Nam One Health Partnership for Zoonoses (OHP)
Vietnam One Health Partnership for Zoonoses
Challenges in biosecurity implementation and implications for antimicrobial use in Uganda’s poultry sector
Ayebare, Dreck
Capacity building and consultation meeting on wildlife farming and zoonotic diseases management for stakeholders and value chain actors in Thai Nguyen, Vietnam
Nguyen Thi Thanh Ha
Behavior change in five communities in Uganda: Farmers adopt improved practices, agripreneurs find new markets, community members accept women providing pig artificial insemination and regulators enable women aggregators
Achandi, Esther L.
Theory of change for the small ruminant value chains in Mali developed for the
CGIAR Sustainable Animal and Aquatic Foods Science Program
Dione, Michel M.
Restoration of Livestock Services in Conflict- and Drought-Affected areas of Ethiopia (RESTORE): Gender capacity assessment questionnaire
