Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Health of Ethiopian Animals for Rural Development project: Preliminary report on herd health manager smart phone application
Gizaw, Solomon
Research protocol: Adaptation practices in livestock systems—scoping study
Habermann, Birgit
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
Amenu, K.
An introduction to rangeland management planning for integrated One Health operations
Sircely, Jason A.
Changes in vegetation structure, aboveground biomass and soil quality in response to traditional grazing land management practices in the central highlands of Ethiopia
Wegi, T.
Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective
Dinede, Getachew
LegumeSELECT: Rural Household Multi-Indicator Survey (RHoMIS) report for characterization of smallholder farming in Sinana and Digga Woredas, Oromia, Ethiopia
Caulfield, Mark E.
Assessing the environmental impacts of SmaRT intervention packages in small ruminant production systems in Ethiopia
