Adoption intensity of KCSAP-promoted TIMPs (Technologies, Innovations and Management Practices) and their effects on GHG emission indicators of the selected crop value chains of smallholder farms: Synthesis report to Kenyan Climate Smart Agricultural Proj
International Livestock Research Institute
Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitiga
Falk, Thomas
Africa RISING Ethiopian Highlands Project Journal Articles Book of Abstract
Seifu, Haimanot
Report on Delineation of Unit Areas of Insurance from Clustering Exercise in Gedo Region of Somalia for Implementation of Index-Based Livestock Insurance (IBLI)
Odipo, Victor
A simplified approach for producing Tier 2 enteric-methane emission factors based on East African smallholder farm data
Ndung'u, Phyllis W.
Increased mineral fertilizer use on maize can improve both household food security and regional food production in East Africa
Falconnier, Gatien N.
Spatiotemporal variability of soil moisture over Ethiopia and its teleconnections with remote and local drivers
Jimma, Tamirat B
Working across Scales and Actors for Transforming Food Systems
Aggarwal, Pramod K.
Transforming Food Systems Under Climate Change through Innovation
