Sustainable Animal and Aquatic Foods (SAAF) Science Program scoping study in Zambia
Songe, M.
Theory of change for the small ruminant value chains in Mali developed for the
CGIAR Sustainable Animal and Aquatic Foods Science Program
Dione, Michel M.
FarmUSE: Assessment of antimicrobial use in pig farms
Ayebare, Dreck
Piloting producer-led scaling with the Positive Deviance approach for livestock health and feed extension in Awash Fentale Woreda, Afar Region: A scoping study
Lemma, Mamusha
International conference on chemical and microbiological risk assessment for food safety
Chi Nguyen
A risk-based approach to strengthen food safety assessment and interventions in traditional food value chains in Vietnam and the region
Sinh Dang-Xuan
Economic aspects of wildlife farming: Analysis of household surveys from two Vietnamese provinces
Murphy, Mike
Training of small-scale dairy women vendors on use of solar-powered mini-pasteurizer for safer milk in Nairobi
Sharma, Garima
Unveiling hepatitis E virus diversity in Sudan's internally displaced populations: a molecular epidemiology approach
