Publications Archive

10.1186-s12917-019-2159-3.pdf.png

Seroprevalence and associated risk factors of leptospirosis in slaughter pigs: A neglected public health risk, western Kenya

  • Ngugi, J.N.
RangelandsRR_2.pdf.jpg

Review of participatory rangeland management (PRM) process and implementation

  • Flintan, Fiona E.
Food Safety_Horticulture Situation Analysis 2019.pdf.jpg

Scoping study report on: National food safety architecture of the horticulture value chain, Kenya

  • Kang'ethe, Erastus K.
Prioritization of food safety issues 2019.pdf.jpg

Report on prioritization of food safety issues in the dairy and horticulture value chains, Kenya

  • Kang'ethe, Erastus K.
Vietnam Case Study 2019.pdf.jpg

Development of a food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience

  • Kang'ethe, Erastus K.
ILRI publication cover

Epidemiology of antimicrobial resistance at the livestock-human interface in an urban environment: a One Health approach

  • Muloi, Dishon M.
Aflatoxin control evidence KE.pdf.jpg

Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence

  • Hoffmann, Vivian
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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya

  • Wanjuu, C.
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One Health Units for Humans, Environment, Animals and Livelihoods (HEAL)

  • Vétérinaires sans Frontières Suisse