Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence
Hoffmann, Vivian
Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya
Wanjuu, C.
Uptake and impact of climate-smart agriculture on food security, incomes and assets in East Africa: Findings from Nyando Climate-Smart Villages in Western Kenya
Radeny, Maren A.O.
One Health Units for Humans, Environment, Animals and Livelihoods (HEAL)
Vétérinaires sans Frontières Suisse
Consumers perception of milk safety in Kenya
Mtimet, Nadhem
CLEANED Tool: a minimum data tool for rapid ex-ante impact assessment of productivity, nitrogen balance, soil erosion, GHG emissions
International Center for Tropical Agriculture
Economic viability of abattoirs in Arid and Semi-Arid Land (ASAL) counties of Kenya
Kirui, Leonard
Epidemiology of antimicrobial-resistant Escherichia coli carriage in sympatric humans and livestock in a rapidly urbanizing city
Muloi, Dishon M.
Impacts of intensifying or expanding cereal cropping in sub‐Saharan Africa on greenhouse gas emissions and food security
